Explore by Tags

Entries tagged with 'Nathan Myhrvold'

Cooking Pizza on a Steel Sheet

Adam Kuban 27 comments

Cooking pizza on a metal surface is nothing new to Slice'rs, many of whom already use the Lodge cast iron pizza griddle or do the cast iron skillet hack. But here it gets an endorsement from Nathan Myhrvold and his team of mad culinary scientists in the six-volume mega science-of-cooking collection Modernist Cuisine. More

More Posts