Slice - slice.seriouseats.com

Entries tagged with 'Nevada'
Page 1 of 1

Viewing Results from: 

Las Vegas: Grimaldi's Coal Brick Oven Pizza

"Pools of white mozzarella swam in a sea of ruby sauce on one side, while chunks of sweet, fennel sausage seemed to dance on the other half." Grimaldi's Coal Brick Oven Pizza 9595 S. Eastern Avenue, Las Vegas NV‎ 89123 (map); 702-657-9400‎; grimaldispizzeria.com Editor's note: Today we've got a dispatch from "L.A. Pizza Maven," our man in the City of Angels. LAPM filed this quite some time ago, and my lazy ass has sat on it—hence the references to the Big Dance of last month. Take it away, LAPM! —The Mgmt. March Madness has new meaning for me ever since...

Continue reading »

'USA Today' Pizza Roundup

The previous post about Ed Levine's top pizza picks drew some emailed and IMed responses that the choices were mostly all coastal and that there were no Chicago joints on it whatsoever. Well, here's a list that ran earlier this month in USA Today. In it, Jeff Ruby, coauthor of Everybody Loves Pizza (along with Penny Pollack), gives the paper his and Ms. Pollack's top spots: Metro Pizza [four locations, Las Vegas NV; metropizza.com] "The pizza menu at this gourmet oasis in the desert reads like a map of regional flavors. With grilled shrimp on the New Orleans, barbecued chicken...

Continue reading »

AOL Cityguide: 13 Perfect Pizzas Across America

And they are: Zachary's Chicago Pizza: Berkeley, California PIzzeria Regina: Boston Patsy Grimaldi's Pizzeria: Scottsdale, Arizona Vic's Bar & Restaurant: Bradley Beach, New Jersey Tacconelli's: Philadelphia John's: New York City Star Pizza: Houston Imo's Pizza: Saint Louis Home Run Inn: Chicago Mellow Mushroom: Atlanta Windy City PIzza: Tampa, Florida Anthony's Pizza and Pasta: Denver Papreza's Pizza: Henderson, Nevada Well, they say 13 is an unlucky number, right? I mean, only one New York City pizzeria on this list? And it's John's? John's is good, sure, but not the best in NYC. And maybe we should hold our tongue until we've...

Continue reading »

What Happens In Vega$, Part Two: 'Where Have All The Good Times Gone? Misery And Lies In A Ruthless Setting'

Editor's note: From time to time, Slice correspondents leave New York City. When they do, they always bring back the lowdown on New York–style pizza in other parts. Here is the second and final part of E-Rock's Sin City chronicles. Read Part One here. Fear and Loathing: Pizza in Las Vegas? Meaningless Streets: From a banner-laden "Brooklyn Bridge" to a half-ass "Grand Central" to a street-scene food court area, Las Vegas's New York New-York Hotel & Casino is a mishmash mock-up of an imaginary Manhattan. Whenever I talked pizza with my New York co-workers in Vegas (which happened more than...

Continue reading »

What Happens In Vega$, Part One: 'Off The Strip'

Editor's note: From time to time, Slice correspondents leave New York City. When they do, they always bring back the lowdown on New York–style pizza in other parts. Here, Slice roving reporter E-Rock chronicles his recent trip to Sin City. His multipart dispatch coincidentally coincides with the New York Times's own weeklong series on America's City of Lights. Fear and Loathing: Pizza in Las Vegas? THOSE WERE THE DAYS: A photograph of a bygone Vegas. Some people might think Slice staffers have it easy, living the high life, eating every day at Patsy's and Tottono's. We do ride in those...

Continue reading »


Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.

Slice is also part of the New York City Blogad Network, which allows advertisers to target an audience of smart and savvy Gothamites. To place an ad on Slice or on the NYC Blogad Network, click here.

Site Meter