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Ipswich, Massachusetts: The Riverview

Andrew Janjigian 7 comments

The Riverview first opened its doors in 1947, serving pizza (and, aside from beer, wine, and cocktails, only pizza) to generations of local devotees ever since. The pizza is tasty, light, and entirely satisfying, and a bargain to boot. More

'Boston Globe' Maps Your New England Pizza-Eating Itinerary

Adam Kuban 3 comments

Though the clam pie at Zuppardi's in West Haven, Connecticut, was not on the Boston Globe's list, we think it should have been. [Photograph: Ed Levine] The Boston Globe published a piece for its weekend coverage today titled "10 Pies Worth Every Mile." And, yes, the paper is talking about pizza pies, all within easy road-trip distance of Beantown. Quickly, here's the list and what pizzas (when applicable) the paper recommends: Frank Pepe Pizzeria Napoletana, New Haven CT: White clam pizza 157 Wooster Street; Slice intel on Pepe's » Sally's Apizza, New Haven CT: Tomato pie 237 Wooster Street;... More

Dear Slice: 'Heading to NYC, and Pepe's in New Haven'

Dear Slice Adam Kuban 31 comments

Clicking in to the Slice inbox today, we've got a message from longtime reader TJ, who wrote to Slice in early September asking, "If I could only eat at one NYC pizzeria besides Di Fara, what should it be?" I opened that one up to discussion here, and it looks like TJ's taken all our advice into consideration and has his pick—Patsy's East Harlem. But he mentioned New Haven pizza, and I've got some thoughts on that. Feel free to chime in once again, folks. --The Mgmt. Our pizza order at Sally's (from left): tomato slice and mozzarella pie, plain... More

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