Entries tagged with 'New Jersey'
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Nomad Pizza Co. Photo Gallery
[Photographs: Adam Kuban, except where noted] A few weeks ago, a pizza field trip essentially organized itself in the comments of a post about Nomad Pizza Co. On Saturday, the field trip finally happened. Among those on hand: Famdoc, Philip Given, Jason IDOP, Stacey Snacks, Ciao Chow Linda, Nick Sherman, Scott Wiener, Sean Taylor, Paulie Gee, Brownie, and Cary and Lillian Steiner. (Wow. Did I get everyone with a URL?) Slideshow photo gallery, after the jump....Nomad Pizza Co.: Notes from the Field
Friend of Slice and Serious Eats New York contributor Tam Ngo recently emailed some field notes from a recent visit to Nomad Pizza Co., a newish Neapolitan pizza operation in Hopewell, New Jersey, that's been getting some love from the pizzerati as of late. Here are her quick impressions of the place. —The Mgmt. [Photographs: Tam Ngo] I haven't had heavyhitter Neapolitan-style Motorino yet, so I can't compare it. But Nomad's crust is crisper, more pliant, and has a more developed flavor than that of Keste's. (Even though I dug the texture, Keste's crust was surprisingly monoflavored to me.)...Openings: Nomad Pizza Co., Hopewell, New Jersey
[Photographs: Nomad Pizza Co.] While I was skipping the light Francisco on the west side, New Jersey pizza madman Paulie Gee was scouting the Garden State checking in on a place he had read about on NJ.com: Nomad Pizza Co. Nomad Pizza Co. started as a truck-based operation and opened an actual restaurant a couple weeks ago in Hopewell, New Jersey. After the jump, I've got a picture of the oven at the new Nomad restaurant, courtesy of Paulie, but before that, I want you to check out their truck:...Comment of the Day: We Tease You 'Cause We Love You
"Free pizza for Camaro owners? That should make the entire state of NJ very happy." —ESNY1077...No Love for New Jersey Pizza, Richman?
Dunno if you're tapped out on reading any more reactions to the Alan Richman Top 25 Pizza List, but I haven't yet seen someone from New Jersey get in on the pile up—until now. Here's Caroline from the blog Devil & Egg defending the Garden State's cheesy honor: Now for my complaint, where's the Jersey representation!? What the friggin frick! I mean, come on. Providence, R.I., gets 2 pizzerias! New Haven gets 2! NYC gets 5 (and didn't include the original Patsy's in East Harlem)! Michigan gets 4!!!! San Francisco 3? Philly gets 2! And Jersey ... 0Come on. New...Quote of the Day: Expat Eats
"I moved from Trenton, New Jersey, across the river to Pennsylvania. I miss the pizza. I'm not kidding. I had no idea we had the best pizza on the universe, until I'm just a little too far to get it anymore." —PerkyMac, from Serious Eats Talk...An Evening with Paulie Gee, Pizza Madman
Clockwise from top left: Proofing pans hold dough balls; Paulie Gee, pizza madman; the most popular pie of the night, the Margherita with Sopressata Picante and Parmigiano-Reggiano; Paulie places a pie in the oven; the Bianco with Chopped Fresh Garlic, Pecorino Romano, and Fresh Basil comes steaming from the oven. Regular readers will recognize the name Paulie Gee from his many comments here on Slice and from his extensive collection of pizza photos on Flickr. Paulie is the consummate pizza lover—he eats it, lives it, breathes it, and, this past Saturday, he made it. For me! And for his...Dear Slice: Pizza Variations from the Middle East and the South of France
Clicking in to the Slice inbox today, we've got some quick tips from Mark H. (aka famdoc). In the past week, I've had the opportunity to enjoy two fine variations on the concept of pizza. At Nizza, in the Theater District, I enjoyed a fine version of socca, a snack found commonly around the city of Nice in the South of France (also known as farinata in the region around Genoa in Italy), made with chickpea flour. Nizza: 630 Ninth Avenue, New York NY 10036 (b/n 44th and 45th; map); 212-956-1800 At Moustache in Lambertville, New Jersey, we had what...Paulie Gee Profiled in 'Pizza Oven Lifestyles' Piece
Photographs courtesy of Paulie Gee If you're a regular reader of Slice, Paulie Gee needs no introduction. For the rest of you heathens who drop by only occasionally, I'll spell it out. Paulie Gee is all over the comments here on Slice, responding with great tips on eating pizza in the NYC area and with sage advice on making pizza at home. GoodEater.org He knows what he's talking about. The guy seems to be at every pizzeria at once, and when he's at home, he's making what looks to be a killer line-up of pies in his backyard wood-burning...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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