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The Pizza Lab: Sfincione, the No-Knead, No-Roll New Year's Eve Sicilian Pizza

The Pizza Lab J. Kenji López-Alt 22 comments

Any pizza lover and observer of Sicilian New Years' traditions may know sfincione, the true Sicilian pizza made with onions, bread crumbs, caciocavallo cheese, and a ton of olive oil. It's pretty delicious any time of year, but especially appropriate for new years, when delicious, simple, hand-held, booze-spongey foods are at their apex of popularity. Not only that, but it's pretty dead-simple to make. More

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