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The Pizza Lab: Sfincione, the No-Knead, No-Roll New Year's Eve Sicilian Pizza

Any pizza lover and observer of Sicilian New Years' traditions may know sfincione, the true Sicilian pizza made with onions, bread crumbs, caciocavallo cheese, and a ton of olive oil. It's pretty delicious any time of year, but especially appropriate for new years, when delicious, simple, hand-held, booze-spongey foods are at their apex of popularity. Not only that, but it's pretty dead-simple to make. More