Entries tagged with 'No. 28'
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Review: No. 28
This review comes to us through special arrangement with Ganda Suthivarakom, who eats and complains on her foodblog Eat, Drink, One Woman. It was posted there in late November, after we met at No. 28 for lunch. Ms. Suthivarakom pretty much says all I wanted to say about No. 28, so I asked her to let me re-post her words here. Thanks, Ganda! WORDS BY GANDA SUTHIVARAKOM .::. PHOTOGRAPHS BY ADAM K. .::. Adam and I hit No. 28 Carmine for lunch today. We split a Margherita (above) and a mushroom with truffle oil. Nice crisp-to-chew ratio, charred bottoms, perhaps...Daily News Pizza Roundup
This is another week-old one that we neglected to post about during our renovation. The Daily News did a roundup of New York City's best pizzerias last week. As we told Eater, the new foodblog from the folks who brought you Curbed: A nice roundup, I think. A lot of it is old hat to me, but there were some nice surprises in there, particularly a couple Brooklyn places (Graziella's, Laura's) that have been lurking one or two neighborhoods over from Slice HQ.Irene Sax knows her stuff, and I agree with most of her assessments, although I don't know why...Recently Opened: No. 28
Slice recently received a tip via our superhot tips box. A few days ago, Slice reader Bruce e-mailed us: I'm addicted to a new thin crust pizza place. It just opened 10 days ago. No one knows about it yet (OK, almost no one). It's like my own secret—but now I want to tell everyone. The pizza is amazing! Two guys from Naples, wood oven, the whole deal. I've been LIVING there! Today, we received a bit more info from Bruce, as well as the photo of No. 28's 12-inch pizza Margherita: Get the basic 12-inch Margherita. Amazing. And...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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