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Top This: Stuffed Artichoke Pizza (à la Nonna's LES Pizzeria)

Top This Erin Mosbaugh 3 comments

Creamed spinach—the kind you would order on the side of your steak at Peter Luger—along with pools of fresh mozzarella form the base of this knock-out pie, lending it a subtle, sublimely spinachy flavor. And it doesn't stop there. At Nonna's LES, they top the spinach slice with a ricotta-stuffed roasted artichokes, draped with roasted red peppers. More

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