Explore by Tags

Entries tagged with 'Oakland'

First Look: Slicer Pizzeria in Oakland, CA

Slice: San Francisco David Kover 1 comment

Hello, Slice'rs, allow us to introduce you to Slicer. This just-opened pie shop in Oakland creates low-key New York-style pies, but splurges on its toppings. We got a look behind the scenes at the pies they're creating in the this new joint. More

PizzaHacker Behind Pizza Program at The Forge

Slice: San Francisco Meredith Smith 34 comments

Newly re-developed Jack London Square will be home to a wood-fired pizzeria called The Forge come 2013, and they're bringing The PizzaHacker on board for pizza R&D. More

Oakland, CA: A Likable Lunch at Dopo

Slice: San Francisco David Kover 4 comments

At Dopo, you won't find a high-powered oven, or any of the bells and whistles typically attached to the newest Bay Area pizzerias. But they serve pizza that makes a very likable lunch, and isn't that the point? More

Oakland, California: Oliveto's Valiant Attempt at a Whole Wheat Crust

Slice: San Francisco David Kover 8 comments

Oliveto Cafe in Oakland has been serving wood-fired pizzas since long before the Neapolitan craze swept San Francisco. But don't confuse age with a stodgy approach, as the restaurant tries its hand at all sorts of seasonal, California-style toppings and even makes a valiant attempt at a whole wheat crust. More

5 Unique Bay Area Pizzas from 'SFoodie'

Adam Kuban 3 comments

SFoodie's John Birdsall mentioned Slice's "United States of Pizza: Northern California" post earlier this week, saying, "...we like the fact that Kuban shared his obsession with us, even if they reveal an outsider's peccadillos." So I emailed Mr. Birdsall to ask if he'd mind sharing an insider's peccadillos. Yesterday, he and Jonathan Kauffman posted their thoughtful take on some unique pizzas in the area.... More

Oakland: Pizzaiolo Wuz Robbed

L.A. Pizza Maven 7 comments

No, this isn't a story ripped from the daily crime blotter. I'm talkin' about Pizza Madness, the 64-pizzeria, nationwide slice-off conducted by Adam Kuban and Ed Levine, and the indefensible and inexplicable defeat of Pizzaiolo of Oakland at the hands of San Francisco's Delfina. More

Oakland, Calif.: Boot and Shoe Service Is Charlie Hallowell's Follow-up to Pizzaiolo

Adam Kuban Post a comment

View Larger Map Boot and Shoe Service is maybe not the most appetizing name for a second location, but given who's behind it I'm sure it'll turn out pizza that's far from tough and leathery. It's the long-awaited follow-up to Charlie Hallowell's Neapolitan-style-slingin' Pizzaiolo. From the San Francisco Chronicle: The narrow dining room, lined by an exposed-brick wall, faces the kitchen where cooks turn out pizzas in the Pizzaiolo style - thin, crisp and topped with artisanal and seasonal ingredients such as wild nettles, local chanterelles and Monterey Bay squid and house-made sausage. Open for dinner Tuesday through Saturday. Boot... More

Pizza Madness 2009: I Left My Heartburn in San Francisco

Adam Kuban 8 comments

And my documentation of Pizza Madness 2009 continues. Here, I'm just going to roll up my San Francisco leg into one post, since A) I had trouble getting photos in some of these darkened joints and B) this is where the Neapolitan pies really started to blur together. —The Mgmt. View Pizza Madness 2009, San Francisco Leg in a larger map As I said in an earlier post documenting "Pizza Madness 2009," I knew Seattle and San Francisco were going to kick my pizza-eating ass. I was well-prepared for San Francisco going in, since I've now visited the city a... More

Best Pizza in San Francisco, According to Michael Bauer

Ed Levine 11 comments

Michael Bauer, food critic for the San Francisco Chronicle, recently named his six favorite pizzerias in the Bay Area. Bauer has been writing a weekly blog post about San Francisco pizza for nearly a year now, usually with accompanying videos, and I guess he feels he has surveyed the field thoroughly enough to weigh in with a definitive list. Or maybe he's finally sick of pizza. There are some surprising names on the list, along with a few sure-to-be-controversial omissions. The omissions are sure to bring out a hornet's nest of protesters. They include Chicago-style Zachary's, the most popular... More

'The Chronicle' on Zachary's

Adam Kuban 1 comment

Michael Bauer, food critic for the San Francisco Chronicle, continues his Pizza Friday series on his blog Between Meals with a trip to Zachary's in Oakland. Zachary's is wildly popular in the Bay Area for its Chicago-style stuffed pies. Bauer says: Crust: The stuffed pizza had a thick crust, almost like dried toasted bread with raw floury underpinning, at least on my visit. The stuffed also has a second crust that's laid on top of the cheese, then covered with a thick layer of chunky tomato sauce. As it bakes, the crust melts into the cheese. The thin crust was... More

'The Chronicle' on Pizzaiolo

Adam Kuban Post a comment

Michael Bauer, food critic for the San Francisco Chronicle, continues his Pizza Friday series on his blog Between Meals with a trip to Pizzaiolo in Oakland, California. Pizzaiolo makes a Neapolitan-style pizza and is owned and helmed by Charlie Hallowell, a longtime pizza-maker at Alice Waters's famed Chez Panisse: Bauer says: Crust: The thin crust has well-formed blisters that shatter into a dozen pieces on contact, and a chewiness that gives the jaw a good workout.Pizza tried: The classic Margherita has a restrained swipe of savory tomato sauce, pools of buttery mozzarella and shards of intensely flavored basil. We also... More

'The Chronicle' on Dopo

Adam Kuban Post a comment

Michael Bauer, food critic for the San Francisco Chronicle, continues his Pizza Friday series on his blog Between Meals with a trip to Dopo in Oakland, which makes an thin-crust Neapolitan-style pizza: Bauer says: The well seasoned dough is hand formed on a marble surface to create a rustic crisp chewy base, with a rim that has a ciabatta-like taste and texture. Most are meatless, so we tried the version with gypsy peppers and red onions, which nicely balances the tomato sauce that makes Dopo's efforts stand out. It has a clean, bright flavor with a pleasant acidity. We also... More

More Posts