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Daily Slice: Alforno in Old Saybrook, Connecticut

Daily Slice Amy Kundrat Post a comment

Al Forno's white, red and "famous" pizzas are thin, crispy New Haven-style pies, the result of a three-day fermentation. They are evenly crisp and a bit charred, thanks to the gas-powered brick oven, and finished with a heavy hand on ingredients, and a bit of grated cheese. More

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