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Monticchio: Not Quite Neapolitan, Not Chicago-Style, Not Bad, but Not Very Good

Serious Eats contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Monticchio 4882 N. Clark Street, Chicago IL 60640 (map); 773-275-7080‎; monticchiopizza.com/ Getting There: Red Line to Lawrence, walk half mile west and 2 blocks north; or #22 Clark Street bus to Ainslie Pizza Style: Neapolitan-style and thin crust Oven Type: Gas The Skinny: Comes up short on what they call Neapolitan pizza, but the thin crust is worth a visit Price: 11-inch Neapolitan pies, $9.75...

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9 Comments | Posted by Daniel Zemans, May 6, 2009 at 10:00 AM
Tagged: Chicago, Chicago pizza reviews, Flavor Guides, Illinois, Monticchio, Neapolitan-style, Old Town, Reviews, Slice Reviews, thin-crust


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