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More Coal Oven Madness: Pitch Coal-Fire Pizza, Omaha

Adam Kuban 8 comments

[Photograph: Adam Kuban] Our man in Chicago, Daniel Zemans, sent a simple email to me this morning: Subject: New Omaha coal-oven pizza http://www.pitchpizzeria.com/ End of message. While I'm happy to see the coal-oven madness spread throughout the country, I have to wonder how good this is for the genre overall. This latest one to come to my attention, Pitch Coal-Fire Pizzeria, has some crazy shit on its About Us page:... More

La Casa Pizzaria: Tangy Goodness in Omaha

Daniel Zemans 7 comments

Serious Eats contributor Daniel Zemans, our man in Chicago, checks in with another piece of intel from the road, this time in Omaha. β€”The Mgmt. La Casa Pizzaria 4432 Leavenworth, Omaha, NE 68105 (map); 402-556-6464β€Ž; lacasapizzaria.net Pizza Style: Thin crust rectangular pies with buttery crust are the norm; double-crust pies also available Oven Type: Gas The Skinny: Half-century old Omaha institution offers a unique, very good pizza Price: Large (10” x 15”) with two toppings, $15.14 I have some important advice for anyone planning on taking a trip to the College World Series: Wear purple. When LSU is in the... More

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