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Entries tagged with 'Open Thread'

Open Thread: When Did You First Fall in Love with Pizza?

Kate Andersen 60 comments

We're all here because we love pizza: the taste, the smell, the people who make it (or making it ourselves) and the friends we eat it with, the ingredients that go into a good pie and the sight of a piping hot slice. But when did you fall for it? More

Open Thread: The Best Spring Pizza Toppings

Kate Andersen 10 comments

Spring is rolling in—trees and flowers are beginning to bloom, the weather is warming up, and finally some fresh produce is joining the potatoes, carrots, and cabbages in the market. Which are you most looking forward to? More

Open Thread: What's the Best Frozen Pizza?

Kate Andersen 114 comments

There's a moment in almost all our lives when it comes time to choose...so which frozen pie is the best? More

Open Thread: What's at the Top of Your Pizza Wish List?

Kate Andersen 50 comments

A WFO of your very own? A trip to Italy? Perfecting your dough? A class with one of the masters? Whatever it is, we want to know! More

Open Thread: What Are Your Super Bowl Pizza Plans?

Kate Andersen 12 comments

You can tell me about your wings, your nachos, and your dips...but, my little pizza lovers, what I really want to hear is this: what are your pizza plans for Super Bowl Sunday? More

How Do You Feel About Chicago-Style Pizza in NYC?

Jamie Feldmar 42 comments

It took the internet a little while to catch on (whoops), but news is finally spreading that a Chicago-style pizzeria called Emmett's recently opened in New York. We're planning to taste Emmett's pies next week (stay tuned!), but in the meantime, the news is causing some mixed emotions at SEHQ. More

Open Thread: What Are Your New Year's Pizza Resolutions?

Kate Andersen 38 comments

Firmly a few days into the New Year, we want to know—what plans for pizza do you have in 2014? More

Open Thread: What Was Your Best Pizza of 2013?

Kate Andersen 64 comments

We want to know—what was your best slice or pie of 2013? More

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