We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza!
'Ortine' on Serious Eats
We've written about Ortine's breakfast pizza before, but since that date, they've added new breakfast pizzas to their menu, including "Eggs in Purgatory" ($12).