Entries tagged with 'Otto Pizzeria'
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It's Not Easy Makin' Pizza in the Heart of the City
Über-chef, restaurateur, and television personality Mario Batali found out the hard way that even for famous chefs, cooking is easy and pizza is hard. When I wrote Pizza, A Slice of Heaven, I asked Mario to write about the difficulties of a well-known chef opening a pizzeria. Words by Mario Batali | I'd always wanted to make pizza—not the regular, great New York City slices like the ones I eat at Joe's, right around the corner from two of our restaurants, Babbo and Lupa, or the great whole pies made in coal-fired brick ovens like the one at Totonno's in...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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