Entries tagged with 'Out of the Box'
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How to Make a Pizzarito
"Did you know you can roll up those Totino's and eat them like a burrito?" asked Greenolivemedia in response to an earlier post on Slice. My response, the ever-so-calm "NO! WTF! THAT IS AWESOME." You know I had to try it, so I did. Step-by-step photos, after the jump....Mama Rosa's Minis: Scary Pizzas with Cheese that Does Not Melt
There was some racket going on in the Slice–Serious Eats office recently, so our web mastermind, Raphael, and I went to the nearby grocery store to look for weird food. I picked up the Mama Rosa's Mini Mama's [sic] pizza pack at right. I think there's something scary and completely wrong about a pizza whose cheese does not melt. And the crazy orange color. I didn't even bother with the upskirt....A Slice of Heaven: Frozen Pizza
I've always had a thing for frozen pizza. As a kid, I devoured box after box of Pizza Fours, individual snack-sized pies that unsurprisingly came four to a box. By the time I got to college, I had kicked the frozen pizza habit, mostly because we could buy pizza pretty late into the evening at Pagliai's and Ahrvano's. It wasn't the greatest pizza in the world, but I was in Grinnell, Iowa. I needed sustenance, and it was cheap and filling. Frozen pizza has come a long way since my Pizza Four days. In fact, according to a May 2004...Out of the Box: Pelle Frozen Pizza
Earlier this week, Serious Eats overlord Ed Levine arrived at the office with a new brand of frozen pizza he had just found. "It's a Neapolitan-style pie imported from Italy," he said. "It's supposed to be great." I had my doubts. I stopped looking for a "great" frozen pizza long ago. When it comes to an iced slice, I like it cheap, fast, and easy, with cheap being the operative word (frozen pies are always fast and easy). So Ed was toting a boxed Margherita pizza from Pelle. "Frozen pizza from Italy?" I asked. "What's the point? And, how...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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