Entries tagged with 'P. J. Hanley's'
Page 1 of 1

Viewing Results from: 

The 'New York Times' on South Brooklyn Pizza

South Brooklyn Pizza, as told by the New York Times: Although sometimes inconsistent, South Brooklyn’s $12 pizzas usually come from the coal-fired oven with the right amount of char on a crunchy crust, which is slightly thicker than what one might find at the end of a long wait at Di Fara.The pie is oval, slicked with olive oil and bright with San Marzano tomatoes and a nudge of basil. The cheese is predominantly fresh mozzarella, although bits of fontina and Parmesan play supporting roles. Although Kim Severson deems it "delicious," I'd advise you to go with low expectations. I've...

Continue reading »

Is P. J. Hanley's Serving Pizza Yet?

The answer is still no. When phoned, a Hanley's staffer said, "Ummm, it may be the Friday after St. Patrick's Day now." The Hanley's watch will continue ... Previously: New Coal Oven in Carroll Gardens Update: Hanley's is now serving coal-fired pies under the name South Brooklyn Pizza just next door to Hanley's at 451 Court Street. [06/16/2008]...

Continue reading »

Is P. J. Hanley's Serving Coal-Oven Pizza Yet?

No: When I stopped in last night to sample a pie, the joint's pizza operation was a nonstarter. The host, who seemed a bit unsure of its status, said it may be up and running by Friday. Phone calls to Hanley's today to get a more definite status seemed to go to a fax machine there. Previously: New Coal Oven in Carroll Gardens Update: Hanley's is now serving coal-fired pies under the name South Brooklyn Pizza just next door to Hanley's at 451 Court Street. [06/16/2008]...

Continue reading »

New Coal Oven in Carroll Gardens: P. J. Hanley's

Update: Hanley's is now serving coal-fired pies under the name South Brooklyn Pizza just next door to Hanley's at 451 Court Street. [06/16/2008] View Larger Map Eater's reporting that old-school Carroll Gardens pub P. J. Hanley's has installed a coal oven and will begin serving pizza on Friday. Knowing that coal ovens are notoriously hard to come by and that you can't just up and put one in any damn place, I just called the bar to confirm. A member of the wait staff says, Yes, it's a coal oven(!), that it's been operational for a couple weeks, and that...

Continue reading »

Pizza by Location

Browse the Archives