'Paolo Pizzeria' on Serious Eats

Daily Slice: Pepperoni Slice from Paolo Pizzeria in Philadelphia

The first time I had Paolo's Pizza was at Dirty Frank's, a Bukowski-esque dive bar around the corner that had 4 or 5 Paolo's pies up for grabs along the bar. They were delicious, but I knew needed to go back sober to try it again. I walked in the door literally five minutes after they opened, so the gourmet crazy topping slices (buffalo chicken, taco pizza, etc.) that they're known for weren't available yet, but the pies behind the glass pizza showcase were still hot from the oven. More

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