Happy My Pie Monday! We've got a stunning selection of homemade pies from Slice'rs old and new in today's lineup. See them all in the slideshow.
'Paralleli' on Serious Eats
I hope you're hungry for some My Pie Monday! This week, we've got a jaw-dropping collection of 20 homemade pizzas. Click on over to the slideshow for a taste!
Happy My Pie Monday! Today, we have a gorgeous line-up of 16 homemade pies from Slice'rs around the country (and overseas!). Click through the slideshow to take a look.
Happy My Pie Monday! Come on in and check out this week's lineup of homemade pizzas. They. Look. Awesome.
Brighten up your day with some My Pie Monday inspiration. We have 16 contributions this week, running the gamut from breakfast to barbecue. Step on in and bask in the pizza glow!
It's another beautiful My Pie Monday! Come feast your eyes on this week's collection of 17 brilliant homemade pizzas.
We're TWENTY strong this My Pie Monday! Check in on the dough experiments, creative toppings, and inspiring pies that the My Pie Monday crew have cooked up this week by clicking through the slideshow.
We're sixteen strong this fine My Pie Monday! And a sweet sixteen they are. If you're making pizza this week, send us a shot for next week's slideshow!
We have a mighty fine My Pie Monday here! Included in today's mouthwatering dozen is the last Top This recipe, Paulie Gee's "Cherry Jones", as done by dmcavanagh. Girl Loves Pizza dove into pickle territory a la dhorst, and also getting into unconventional topping territory, a scotch whiskey splashed pie from jimmyg. A warm Slice welcome to pizzamaking.com member CTMike, whose first time submission is in the mix. More incredible looking pies come from: Norma427, amusebouche1, forzapizza, billgraney, TxCraig1, Imwalkin, and paralleli!
Oh, My Pie Monday, you never come too soon! This week we have two first time submissions, from what looks like some pretty seasoned pizza-makers. Paralleli's pie shows off a spectrum of tomatoes paired with bacon, and the other newcomer, PizzaPartito, also works bacon into the equation along with some ground cherries and caramelized onions. Speaking of bacon, check out the bacon chutney! on TXCraig1's jalapeño jack pie. Oh and not to be left out, Jimmyg even slips some porky slabs onto his tiered-topping pizza bianca. In the non-bacon class, we have a Buffalo chicken alfredo pie from Ev that would make a even the anti-chicken pizza people say no to a slice. There's an envy-inducing Luigi's replica by Norma. Crayfish has a vibrant Green Zebra tomato topped Margherita and Amusebouche1 elegantly crowns his French-y pizza with an oeuf.