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Entries tagged with 'Park Slope'
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South Slope's Lucali Spin-off to Be Called Giuseppina's

[Photograph: eater.com] The blog Eater brings word via photographic evidence (above) that "Lucali II," the spin-off pizzeria from Mark Iacono's brother, Chris, will be called Giuseppina's. Wow. Doesn't quite roll off the tongue the way Lucali does, does it? Giuseppina's (aka Lucali II) 691 6th Avenue, Brooklyn NY 11215 (South Slope, at 20th Street; map)...

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Cheryl, the Pizza Dance Party

Thursday night I had the pleasure of attending the pizza-themed Cheryl dance party mentioned early last week on Slice. The Royale in Park Slope was decked out in pizza-parlor regalia with red-and-white checked tablecloths, construction-paper pizza slices, and paper plates on the wall. There was no shortage of fantastic homemade pizza-themed costumes. Attendees came dressed as various toppings: pepperoni, olives, peppers, tomatoes, broccoli. There was even someone dressed as salmon. And one guest came dressed as Kristy Lynn Hammonds, one of the recently fired Domino's miscreants of YouTube fame. The evening's most popular snack accessories were edible pizza necklaces, thoughtfully...

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La Villa's Focaccia di Nonna

La Villa Park Slope 261 Fifth Avenue, Brooklyn NY 11215 (at Garfield Place; map); 718-499-9888; lavillaparkslope.com The Skinny: The focaccia di nonna has a crisp-chewy crust with fresh mozzarella layered under garlicky, crushed San Marzano tomatoes Pizza Style: New York-Neapolitan Oven Type: Wood Stone gas-assist wood-fired oven Price: Small round (reviewed), $14. Large thin-crust Sicilian, $24; large round, $24; small deep-dish, $14 There's an old saying about defecation in the area in which one dines. It's not to be done. That's what's kept me from really going into detail about La Villa in Park Slope. It's about half a...

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The Year in Pizza at Adult Education

Thanks to everyone out there who showed up to hear about "The Year in Pizza" at Adult Ed last night. My talk kind of got off to a rocky start (I'm not much of a public speaker), but thanks to your early laughs (either sincere or politely feigned), I soon found my bearings and delivered a not-horrible speech. Thanks, too, to Carrie McLaren and Stay Free! for presenting the series; Charles Star for emceeing; Jim Hanas for asking me to speak; and fellow speakers Patrick Di Justo, Joe Garden, and Marian Salzman; and, of course, Union Hall for providing...

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What You're Doing Next Tuesday: Adult Education at Union Hall

I'll be speaking as part of a fun year-end wrap-up at Union Hall in Park Slope. My topic? Pizza, what else? Also speaking will be Patrick Di Justo with "Things We Lost" (the bygones of 2008) Joe Garden with "Welcome to the Night" (the year in vampires), and Marian Salzman with "The Year of Payback" (why the buzzword for 2009 will be "reboot"). The retrospective will be 2009's first installment of Adult Education, self-described as "a useless lecture series" and also as "a monthly event series where various speakers present brief, multimedia lectures on a shared theme." Attendees are advised...

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Dear Slice: Here's the Skinny on Bussaco's Manila Clam Pizza

Clicking in to the Slice inbox today, we've got a quick field report from one of our crispest homeslices, Mark H. (aka Famdoc in the comments). My darling wife and I made our first visit to Park Slope's new wine bar, Bussaco. I was feeling pretty good, having just sat about 20 meters from the goddess Catherine Deneuve during a Q&A after a showing of her new film at the New York Film Festival. While inspecting the menu outside, a hostess came out and offered us a menu and advertising card for the restaurant. We told her we'd be glad...

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Where to Get Clam Pizza in NYC

Photograph from "Boppadopoulos" on Flickr New York magazine gives a rundown on where to get clam pizza in New York City: Franny's: 295 Flatbush Avenue, Brooklyn NY 11217 (b/n Prospect and St. Marks; map); 718-230-0221; frannysbrooklyn.comBussaco: 833 Union Street, Brooklyn NY 11217 (near Seventh Avenue; map); 718-857-8828Lombardi's: 32 Spring Street, New York NY 10012 (near Mott Street; map); 212-941-7994; firstpizza.comOtto: 1 Fifth Avenue, New York NY 10003 (corner of 8th Street; map); 212-995-9559; ottopizzeria.comFornino: 187 Bedford Avenue, Brooklyn NY 11211 (at North 7th Street; map); 718-384-6004South Brooklyn Pizza: 451 Court Street, Brooklyn NY 11231 (near 4th Place; map); 718-852-6018...

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Promising Pizza Alert: Pizza Grill

When I did my Park Slope pizza walk three weeks ago, I noticed a place on Fourth Avenue just past 11th Street that had a new sign and some of those car dealership–type flags. The number listed on the sign was disconnected. Hmm. Was this a just-failed or just-about-to-open pizzeria? Well, I went by the other day, and I'm happy to report that it's an opening. Pizza Grill replaces whatever pizzeria was there before. I can't remember its name. The space is large and clean. Slices cost $2.25. And judging by the slice I had on Thursday, the place...

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Dessert Calzone at Toby's Public House

Photograph by Raphael In my Toby's dispatch earlier today, I didn't really go too in-depth with this thing, A.) because it's not pizza pizza, and B.) because it's dessert, but Toby's Public House has an interesting dessert calzone whose innards include ricotta and nutella. You'd think it'd be a bit weird, but it really does work. More on this at Serious Eats New York »...

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Toby's Public House, a Familiar Pizza in New, Laid-Back Surroundings

Toby's Public House 686 Sixth Avenue, Brooklyn, NY 11215 (at 21st Street; map); 718-788-1186; kitchenbarny.com Oven Type: Wood-burning Pie Style: Neapolitan The Skinny: A relaxing, laid-back pub whose name belies the fact that there are some great little Neapolitan-style pizzas coming out of the rustic wood-burning oven here. Small, 12-inch, well-balanced pies are crisp at the edges but do exhibit some tip sag You could be excused for overlooking the great little pies being served at Toby's Public House. The exterior looks more like something I'd imagine you'd see in small-town England, and the name doesn't exactly scream pizza....

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