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Entries tagged with 'Pasadena'

Top This: Pollo (à la Trattoria Neapolis)

Slice: Los Angeles Kelly Bone 6 comments

At first glance, it's clear that Trattoria Neapolis takes its pizza seriously. A walk through the kitchen proves it. For this edition of Top This, we learn how to make their nouveau smoked chicken, Asiago cheese, fresh orange, pickled red onion, balsamic and basil topped Pollo. More

Top This: Rocket Man (à la The Luggage Room)

Top This Kelly Bone 5 comments

You'd hardly recognize the soaring burgundy walls and crystal chandlers of the The Luggage Room Pizzeria as the actual former luggage room of Historic Del Mar Train Station. Manning the black clad olive wood burning oven, Executive Chef Jordan Lynn turns out one of the best 'sourdough' crusts in the area. The popular Rocket Man pizza, topped with roasted Fresno chilies, broccolini, roasted garlic, and oven-dried tomatoes is not your run-of-the-mill vegetable pizza. More

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