Entries tagged with 'Patsy's'
"I'd like to thank Daniel Radcliffe for materializing at Patsy's Pizza yesterday while my parents were in town. It made their week."
—Jim Hanas, via Twitter
Posted by Adam Kuban, August 20, 2008 at 10:50 AM
Clicking in to the Slice inbox today, we've got a report from the field regarding the Patsy's 60¢ pizza event yesterday.
Blondie and Brownie
Hey, Adam,
Hope you are doing well! We went to check out the Patsy's Pizza anniversary last night and when we go there a little after 7 p.m., they had already cut off the line and weren't serving anymore—the angry mob must have broken up shortly before we got there. Eater has a full account of the line cut-off situation. It was a bummer not to get the anniversary deal, especially after treking uptown, but I figure, it was a goodwill promotion and it's not like Patsty's owes me anything. Now, if I had been waiting for three hours in the heat, expecting to be able to order pizza, I probably would have been seriously steamed (and hungry). There are a bunch of pictures from our Patsy's trip in our Flickr.
What did strike me was that the management acted like the promotion had always been set until just 7 p.m., but everything I read said 10 p.m. Some people in line said that previously they had signs up that said until 10 p.m. Were you able to get the promotional pizza?
Take care,
Brownie
Continue reading »
Just a reminder that tomorrow is the big 60¢ pizza price rollback at Patsy's in East Harlem. To celebrate its 75th anniversary, the coal-oven legend is going nuts. You can grab an entire pizza for 60¢ tomorrow (Tuesday, August 19) from 11 a.m. to 10 p.m. 2287 First Avenue, New York NY 10035 (b/n 117th and 118th streets; map)
Posted by Lance Roberts, July 28, 2008 at 10:00 AM
Editor's note: In mid June, Slice reader Lance Roberts emailed me, asking if I'd help him complete his pizza itinerary. He was visiting New York City from Los Angeles, and he wanted to pack in as much pizza as he could—but only the best. I gave him some recs. He came, he ate, and then he wrote. What follows is a wonderful tale of 2.5 days of pizza mania. Buon appetito! —The Mgmt.
An N.Y.C. Pizza Tour from an L.A. Perspective
As a Los Angeleno who grew up in Detroit, it's a little odd that I love pizza so much. Neither city is known for great pies, but as someone who fell in love with the stuff from an early age, I learned to make do. I grew up on Little Caesars, and when I turned 15, I got a job at Toarmina's Pizza in Michigan so I could learn how to make my own pies (and eat pizza five days a week).
When I reached the peak of my limited powers in the kitchen and was looking for better pizza, I took trips to Chicago, where I fell in love with deep dish. It took a few years of living in Los Angeles (and hitting up 50-some different places) to make me realize that thin crust was the way to go. I found some pizza I really liked liked. Then I climbed what I consider the Mount Everest of pizza—Pizzeria Bianco in Phoenix, where I hope someday to have my last meal.
Finally I felt like I "knew" pizza. But there was one big gap on my resume. I'd never had a slice in New York. That all changed earlier this month.
With Adam Kuban's help and some suggestions from Slice fans and friends, I made up a very aggressive itinerary designed to give me the best pizza New York City had to offer. Whenever I try a new place I get a plain cheese or Margherita pie to get a baseline, so it was only fair I practiced the same methodology in New York (with a few exceptions). The results of the experiment? To put it mildly, my head nearly exploded. After the jump, seven of New York's best pizzas—and one real stinker.
Continue reading »
Craig Nelson of Not for Tourists emails with some intel that's new to Slice: "Patsy’s [East Harlem] slices went up to a $1.75—finally." And I say, well, they still haven't broken the $2 price point—at a time when $2.25 seems to be the average in the city. Still a great deal—if the slice is good that day! Thanks, Craig.
I've got word from the folks at Patsy's in East Harlem that the joint is rolling back prices for its 75th anniversary. You can grab a pizza there for 60¢ on Tuesday, August 19. The retro pricing event runs from 11 a.m. to 10 p.m. 2287 First Avenue, New York NY 10035 (b/n 117th and 118th streets; map)
Posted by Adam Kuban, April 1, 2008 at 12:45 PM
With all the different Patsy's in town, it's enough to drive you crazy. And just when you think you've got it all sorted out, someone comes along to throw another wrench in the works. This time, it's Patsy's Italian Restaurant in the Theater District. The joint is suing a Patsy's pizzeria on Long Island over the name and—get this—the right to claim Frank Sinatra as its most famous customer. The New York Post has the story here.
The Patsy's bringing suit is not related to the Patsy's pizza chain. It simply has the same name. For some background, the New York Daily News has a who's who guide to the various Patsy's.
Patsy's Italian Restaurant is claiming that the Patsy's opening in Syosset, New York, is causing confusion through the use of that name. And it's going to try to drag in the widows of Sammy Davis Jr. and Jackie Gleason to attest to its iconic status. As the Daily News story, points, out the seven Patsy's pizzerias aren't being sued because they existed before Patsy's Italian Restaurant registered the name.
Posted by Adam Kuban, November 27, 2007 at 6:00 PM
Hope you're thoroughly glutted on leftover turkey sandwiches at the moment.
Quick question, I was thinking of finally hitting Patsy's this weekend and was wondering if it's worth the trip to the original up in Harlem? I thought all the Patsy's were owned by the same people but I noticed the original isn't listed on their website. So really who else can I turn to with such a pizza conundrum?
—Bret S.
Continue reading »
Posted by Adam Kuban, April 30, 2004 at 10:05 AM
Thanks to reader Greg, we're able to present to you the pizza-family-tree graphic that originally ran with Eric Asimov's June 10, 1998, New York Times story "New York Pizza, the Real Thing, Makes a Comeback."
Greg graciously volunteered to snap a picture of this illustration, which hangs on the wall of Totonno's, at the most recent meeting of the Slice Pizza Club.
It's a little blurry—it's difficult to get a good photo in low light and when you're trying to get newsprint into focus—but we think you'll be able to read it.
