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Entries tagged with 'Paul Giannone'

Paulie Gee to Open a Baltimore Location with 'Pizzablogger'

Adam Kuban 39 comments

Popular Brooklyn pizzeria Paulie Gee's will open a branch in Baltimore in 2013, Slice has learned. Paul Giannone, whose transformation from IT manager to renowned pizza-maker is well-documented on this site (among many other places), is partnering with Baltimore local "Pizzablogger" (who asked to remain anonymous), at what will be called Paulie Gee's Hampden. More

Paulie Gee on AARP's 'Your Life Calling'

Adam Kuban 10 comments

Would You Hire This Man?

Slice: New York Adam Kuban 52 comments

"With all do respect, your resume doesn't show any restaurant experience, not to mention pizza restaurant experience and the objective you refer to on your resume is to leverage your IT experience, which isn't appropriate for our business." —an excerpt from a rejection letter to Paul "Paulie Gee" Giannone More

The Pieman's Craft: Paulie Gee's 'Egyptian Move' Pizza-Dough-Stretching Technique

The Pieman's Craft The Slice Team 10 comments

If you follow along in the Slice comments section, you may have seen talk of Paul "Paulie Gee" Giannone's Egyptian move dough-stretching technique. When we visited Paulie to chat pizza recently, we asked him to demonstrate. You'll see it's a bit different from the dough-stretching moves that other pizza-makers featured on these pages have used. Paulie simply opens up the dough a bit and lets it hang off the side of the make table, outsourcing some of the stretching to good ol' gravity. Peep the vid above for the skinny. More

The Pieman's Craft: Making the Rooftop Red with Paulie Gee

The Pieman's Craft The Serious Eats Team 22 comments

When we debuted our Pieman's Craft series recently, there was some chatter in the comments about roping Paulie Gee into this. We visited the Brooklyn pizzaiolo with camera in tow to see him do his thing. Here, he makes one of his signature pizzas, the Rooftop Red. More

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