Entries tagged with 'Paulie Gee'
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Openings: Paulie Gee's, Greenpoint, Brooklyn
This has been in the works for some time, but it's now official: Paulie Gee (aka Paul Gianonne) has signed the lease on the former Paloma space at 60 Greenpoint Avenue in Greenpoint, Brooklyn, and is hoping to open Paulie Gee's by December. Anyone familiar with the Paulie Gee mythos won't find it surprising that his place will be a wood-fired Neapolitan-style joint. The oven is being built in Naples now and will be shipped over soon. Gianonne says he'll be the sole pizzaman at Paulie Gee's but will have an assistant trained and ready to step in at...Quote of the Day: The Words of a Man Obsessed
"...It is an imposing, fire-breathing jewel that I can't get off my mind..." —Paulie Gee, on—what else?—a pizza oven...Video: "Which Way to Paulie Gee's?"
Pizzablogger went to Paulie Gee's over the weekend. Above is the vid he shot. For more deets, visit his site: "Which Way to Paulie Gee's?"...Quote of the Day: One for You, Nineteen for Me
"$90,000 annual profit at Motorino? Who do they think we are, the IRS?" —Paulie Gee...Congratulations Are in Order
Congrats to Second Lieutenant Michael Giannone, who graduated from the Air Force Academy yesterday. Giannone is Paulie Gee's kid—and as a way of celebrating, the father and son are touching down in Phoenix today for a visit to Pizzeria Bianco. Good luck in that line, Gee-men. We expect a full photo report via Flickr very soon....An Evening with Paulie Gee, Pizza Madman
Clockwise from top left: Proofing pans hold dough balls; Paulie Gee, pizza madman; the most popular pie of the night, the Margherita with Sopressata Picante and Parmigiano-Reggiano; Paulie places a pie in the oven; the Bianco with Chopped Fresh Garlic, Pecorino Romano, and Fresh Basil comes steaming from the oven. Regular readers will recognize the name Paulie Gee from his many comments here on Slice and from his extensive collection of pizza photos on Flickr. Paulie is the consummate pizza lover—he eats it, lives it, breathes it, and, this past Saturday, he made it. For me! And for his...The Year in Pizza at Adult Education
Thanks to everyone out there who showed up to hear about "The Year in Pizza" at Adult Ed last night. My talk kind of got off to a rocky start (I'm not much of a public speaker), but thanks to your early laughs (either sincere or politely feigned), I soon found my bearings and delivered a not-horrible speech. Thanks, too, to Carrie McLaren and Stay Free! for presenting the series; Charles Star for emceeing; Jim Hanas for asking me to speak; and fellow speakers Patrick Di Justo, Joe Garden, and Marian Salzman; and, of course, Union Hall for providing...Hanukkah Pie
Look what Paulie Gee made. I think I only count six candles on this braised fennel menorah, but who's quibbling?...Paulie Gee Profiled in 'Pizza Oven Lifestyles' Piece
Photographs courtesy of Paulie Gee If you're a regular reader of Slice, Paulie Gee needs no introduction. For the rest of you heathens who drop by only occasionally, I'll spell it out. Paulie Gee is all over the comments here on Slice, responding with great tips on eating pizza in the NYC area and with sage advice on making pizza at home. GoodEater.org He knows what he's talking about. The guy seems to be at every pizzeria at once, and when he's at home, he's making what looks to be a killer line-up of pies in his backyard wood-burning...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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