'Pauline and Sharon's' on Serious Eats

First Impressions: Pauline & Sharon's, a Park Slope Reboot

Slices here are exactly what you want your classic New York pizza to be like. The crust is crisp, just the ideal thickness (we're talkin' Goldilocks here*), with a satisfying chewiness and the kind of flavor that only comes with a 2-plus-day dough-fermentation process. The sauce is a robust, simmered-down, herb-spiked concoction. Cheese is decent quality pizza cheese — not too much, not too greasy. In all, a stand-up slice and well worth your time to seek out or order from. More

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