'Pauline and Sharon's' on Serious Eats
Slices here are exactly what you want your classic New York pizza to be like. The crust is crisp, just the ideal thickness (we're talkin' Goldilocks here*), with a satisfying chewiness and the kind of flavor that only comes with a 2-plus-day dough-fermentation process. The sauce is a robust, simmered-down, herb-spiked concoction. Cheese is decent quality pizza cheese — not too much, not too greasy. In all, a stand-up slice and well worth your time to seek out or order from.