Entries tagged with 'Pauline's Pizza'
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'The Chronicle' on Pauline's
Michael Bauer, food critic for the San Francisco Chronicle, continues his Pizza Friday series on his blog Between Meals with a trip to Pauline's in San Francisco. Pauline's makes California-style pizza: Bauer says: The dough is made with whole milk, olive oil and sea salt, producing a crust that is miraculously both chewy and crisp. The pesto pizza is the must-order topping; for many, it's better than tomato. Garlic lovers swear by the garlic pizza with fontina cheese, and I love the more traditional Italian combination with salami, Italian sausage, mushrooms and green onions. Pauline's Address: 260 Valencia Street, San...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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