Entries tagged with 'Peperoncino'
Page 1 of 1
Peperoncino
Dr. Pepper: Peperoncino ("little pepper") recently opened in Park Slope, Brooklyn, on the corner of Fifth Avenue and Saint Marks Place (above). Owner Nino Gagliardi (top right) makes Neapolitan-style pies in his beehive-shaped wood-fired oven (above left). PEPERONCINO Location: 72 Fifth Ave., Park Slope, Brooklyn, 11217 Getting There: 2/3/4/5/B/D/M/N/Q/R to Atlantic Ave.-Pacific Street complex; walk east to Fifth Ave., then south to Saint Marks Place Phone: 718-638-4760 Hours: Dinner, daily, from 5 p.m.; brunch, weekends, 12-3 p.m. Payment: Cash only THE SKINNY Nicely charred, thin, crisp, chewy Neapolitan-style (about 10-inch) pies. Wood-fired oven. The Village Voice on Peperoncino: "From...Review: The Sun Shines On La Villa, Franny's, Peperoncino
The New York Sun, which "shines for all," sheds some rays on the recent pizzification of Park Slope, a subject we examined not too long ago on Slice. Unfortunately, the Web version of the Sun shines only for those who have online subscriptions to read it. For the rest of you, Slice, like Prometheus stealing fire from the gods, has scanned the article for your elucidation. The fire analogy is particularly appropriate for this pizza story. That's because Sun writer Paul Lukas examines three wood-fired-oven pizzerias in the neighborhood: La Villa, Franny's, and Peperoncino. We first became aware of...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
Slice is also part of the New York City Blogad Network, which allows advertisers to target an audience of smart and savvy Gothamites. To place an ad on Slice or on the NYC Blogad Network, click here.
