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NYC: Perla's Pizzas Not Quite on Par

Slice: New York Carey Jones 2 comments

Perla is young yet, but we've only had good things to say about them. The menu is solid across the board, so it only followed that a menu that touted so many dishes pulled from a wood-burning oven would make outstanding pizza as well. We've been three times for pizza (and Toscano was there each time), and we found very good pizza twice, somewhat disappointing pizza once. What happened? Let's break it down. More

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