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Entries tagged with 'Peter Reinhart'
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'American Pie' Author, Renown Baker Peter Reinhart to Teach Pizza Class

Reinhart will teach a pizza-making class at his Charlotte, North Carolina, pizzeria, Pie Town, on Saturday, June 20 at 10 a.m., $50 for instruction and lunch. RSVP to briana@sonomarestaurants.net. 710 West Trade Street, Charlotte NC 28202 (map) [via Creative Loafing]...

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Peter Reinhart, Chris Bianco, Brian Spangler on Wisconsin Public Radio

Renown baking instructor, pizza authority, and author (The Bread Baker's Apprentice, American Pie) Peter Reinhart appeared on Wisconsin Public Radio's Here on Earth late last month with awesome pizza dudes Chris Bianco (Pizzeria Bianco) and Brian Spangler (Apizza Scholls). You can listen here. [via pizzamaking.com] Peter Reinhart, et al., on WPR [mp3]...

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Dear Slice: Peter Reinhart's New Pizzeria

Clicking in to the Slice inbox today, we've got an email that's been sitting in my tips jar for far too long. Apologies to Kyle, who sent it in, and to you folks reading this. I should have passed this info along sooner. Hi Adam, Just wanted to pass along a little article that I saw in the Charlotte Observer regarding a new pizza joint headed by [renown baker and author of American Pie] Peter Reinhart, among others. It looks like it opened up [early September], but I haven't been able to find too much information about it yet. I'd...

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A Rekindled Interest in At-Home Pizzamaking

I don't know whether to thank you or throttle you, Peter Reinhart. See, your Neapolitan pizza dough recipe rocks. Judging by the three pies I made with it last night, I think it's going to completely change the way I make dough for my homemade pizza. At the same time, it's forced me to review my last 15 years of at-home pizzamaking and conclude that it has all been for naught. And that kinda sucks.

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