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Entries tagged with 'Philippines'

Pizza-Only? Or Pasta, Too?

Adam Kuban 12 comments

I really feel for Jutes Templo, owner of Gino's Brick Oven Pizza in Quezon City, Philippines. Based on the short Twitter snippet after the jump and on the rest of his recent twitter stream, it seems like he's wrestling with staying true to his pizza vision and giving the customers what they expect—in this case, pasta dishes. More

Pizza in Manila: Cibo

Mark Cohen 7 comments

Ladies and gents, my homeslices, every now and then one of you writes in with a review and info about far-flung pizzerias that are way out of the range of typical Slice coverage. Today, we've got such an item for you. Mark Cohen (pictured, below right), who lives part of the year in Manila and whose first Manila dispatch appears here, is back with another report. —Adam Cibo is the ten-year-old brainchild of one of Manila's most dynamic and accomplished business people, Margarita Fores. Born in Manila, she moved to New York City when she was 15 and lived there... More

Pizza in Manila: Nuccio's

Mark Cohen 16 comments

Ladies and gents, my homeslices, every now and then one of you writes in with reviews and info about far-flung pizzerias that are way out of the range of typical Slice coverage. Today, we've got such an item for you. Mark Cohen, who lives part of the year in Manila, submitted a couple dispatches about some pizzerias in the Philippines. Here's the first of his reports. —The Mgmt. Words and photographs by Mark Cohen | I grew up in the New York City area and lived there until I left for college. I was a typical New York pizza freak—except... More

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