Entries tagged with 'Phoenix'
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The United States of Pizza: Arizona
Continuing the 50-part series that is The United States of Pizza, here's a bit of intel from the Grand Canyon State. —The Mgmt. [Illustration: Adam Kuban] If you read Slice with any regularity, you might get the impression that pizza in Arizona begins and ends with Pizzeria Bianco. Lord knows, we've spilled enough pixels writing about the place—not that it doesn't deserve it. But there are other places in Arizona that you might want to check out....Another One from Norman (and Chris Bianco)
Norman, who is apparently at Pizzeria Bianco this minute, just sent this photo. I guess it makes up for his earlier taunting photo-email message. Awww, thanks, guys!...F-Words of Wisdom from Pizzaiolo Chris Bianco
Chris Bianco, assembling a pizza. Photograph by Robyn Lee Matthew Amster-Burton writes on Gourmet.com about the philosophy of legendary Phoenix pizza man Chris Bianco (Pizzeria Bianco). Readers here are more than familiar with the place, so here are a couple choice quotes: “Don’t worry about eight hundred degrees, don’t worry about the bullshit of time, don’t worry about tripping out your fuckin’ home kitchen to reproduce something. Those things to me are not organic. I mean, if you have a hot sidewalk and a magnifying glass, you can make something.” He paused while I imagined how this would work....Chris Bianco on 'Jimmy Kimmel Live' Tonight
Celebrated pizzaman Chris Bianco (Pizzeria Bianco in Phoenix) will be on Jimmy Kimmel Live tonight. Bonus "slice" action: Mixed martial arts fighter Kimbo Slice will also be a guest. Perhaps these two slice men can have a throwdown. (Check your local listings.) Update (1/19/2009): I've posted the video of the appearance below—after the jump) (thanks for the link, Paulie). Related: All Pizzeria Bianco entries on Slice...Pizzeria Bianco Mops the Floor with Mozza
Editor's note: If you read the Dear Slice letter yesterday from homeslice Lance R. asking for New York pizza-eating advice, you'll remember he mentioned a piece he wrote for us about Pizzeria Bianco in Phoenix. I forgot to run it when he sent it in. But here it is. No worse for the delay, I might add. Lance, sorry about spacing this; I'm an asshat. —The Mgmt. Sorry about the quality of the pics, I was too giddy about the food to focus. Anyway, here's the rundown. My friend Mat and I are in the same pizza obsession club with...Pizzeria Bianco: The DJ Bubbles Drive-By
"What does DJ Bubbles think of the pizza at Pizzeria Bianco? Short answer: It is unquestionably great." Above: The Margherita from Pizzeria Bianco—mozzarella rich and buttery, sauce sweet and tangy, basil fresh and evenly spread, and crust crisp yet soft. As usual, I've taken my sweet-ass time between articles, and I know that has been a cause of concern for some of you out there looking for the truth, the whole truth, and nothing but the truth. Well, I think you may be in luck, because I think I've found it—and it ain't in New York City, suckas! No, it...'Oprah,' Pizzeria Bianco, Google, and Slice: A Closed Loop
For as much as I (privately) grumble about the internet, I love it for stuff like this ... About 4:10 p.m. ET, I have the following IM exchange with my homeslice Philip G., who appears in the video above, capturing the first-ever video pizza upskirt at Pizzeria Bianco in Phoenix on his visit there: PGTips: bianco was just on oprah NYCSlice: wha? NYCSlice: no way NYCSlice: on the pizza show?...Pizzeria Bianco: Long Wait, High Expectations
Editor's note: Digging into the Slice mailbag, we find this dispatch from the (long) front lines at Pizzeria Bianco in Phoenix. —The Mgmt. Line, line. Everywhere a line. I am a longtime reader of your blog and fellow pizza connoisseur. I wanted to report on my recent experience at Pizzeria Bianco in Phoenix. My parents recently relocated to Phoenix after living in New York and then New Jersey for pretty much their entire lives. Our family has been accustomed to eating some of the nation's best pizza, (Di Fara, Grimaldi's, Patsy's, DeLorenzo's Tomato Pies in Trenton, New Jersey). When we...Michael Bauer's Pizza Fridays
"It hurts me, because they act as if I'm trying to get something over on them. I wish I had the nerve to charge $50, because that's what it's worth." —Anthony Mangieri Michael Bauer, the food critic of the San Francisco Chronicle, has apparently gone pizza mad after eating at Pizzeria Mozza in Los Angeles. The pies there inspired him to talk to some of the acknowledged masters of pizza: Anthony Mangieri (Una Pizza Napoletana, New York), Chris Bianco (Pizzeria Bianco, Phoenix), and Nancy Silverton (Mozza). Not only that, but readers hungry for San Francisco pies will be pleased to...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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