Entries tagged with 'Phoenix'
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Dear Slice: Arizona Pizza Pilgrimage

We've some pizza gold from the Slice mailbox. If you saw our Pizza Obsessives interview with Lance yesterday, you'll have eagerly been awaiting the followup—Lance describes his visit to Pizzeria Bianco in Phoenix and gives us a first look at Flagstaff's Pizzicletta, which of course is the subject of Caleb Schiff's column "Building a Pizzeria". What I'm saying is that we have a cosmic pizza convergence here. "You're driving to Phoenix... for pizza?" That's how everyone used to say it, with shock in their voice. But with all the press that my favorite place in the world, Pizzeria Bianco, has...

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Pizzeria Bianco Opens for Lunch Today: Some Words of Welcome from Pizza's Poet Laureate

It's been almost ten years since Pizzeria Bianco has been open for lunch, and judging from the email owner-pizzaman Chris Bianco sent me this morning, both he and the serious pizza-loving community are incredibly excited at the prospect.

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Phoenix's Pizzeria Bianco to Open for Lunch, April 12

Whoa. Huge news for pizza hounds. According to azcentral.com, Phoenix's Pizzeria Bianco will be opening for lunch service April 12

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Glendale, Arizona: Bold Neapolitan Pizza at La Piazza Al Forno

Justin Piazza makes it clear what you will be getting when you walk through the doors at La Piazza Al Forno. They offer wood-fired Neapolitan-style pies, made with "00" flour and topped with San Marzano tomatoes and homemade mozzarella.

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Cooking with Chris Bianco of Phoenix's Pizzeria Bianco

Getting a table at Pizzeria Bianco is a challenge. On any given night, most diners will wait at least two hours. The most reliable strategy is to start lining up in front of the restaurant around 3:30 p.m. (on a weeknight that is—I've never had the courage to wait in the weekend lines). Getting into a cooking class with Chris Bianco can be just as tricky.

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Scottsdale, Arizona: 'Pomo Pizzeria Napoletana

'Pomo Pizzeria Napoletana is situated in the Borgata, a faux Italian plaza built about 20 years ago in the heart of Scottsdale, Arizona. Stefano Fabbri opened the restaurant—the valley's first VPN-certified pizzeria—in February of this year with his Acunto Forni brick oven as the prominent centerpiece. This 6,000-pound beauty was hand-built in Naples, shipped across the ocean, and then brought all the way to Arizona.

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Statement from Chris Bianco Regarding Absence from Pizzeria Bianco

There's been a lot of talk online in various forums and pizza sites, including here on Slice, about the status of Chris Bianco at Pizzeria Bianco in Phoenix. Is he retiring or is he not (For the record he isn't)? Is he there making every pie or is he not? We've known about some of the issues Chris speaks about below for some time, but out of respect for his privacy we have not gone public with them. But with the rumors reaching a new level lately, we asked if he would go on the record about what's been going...

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In Which I Finally Get My Ass to Pizzeria Bianco, Have Amazing Pizza, and Finally Write About It

From the mailbag: Adam,I now log into Slice every day and really enjoy it. When will you have the write-up and photos from Pizzeria Bianco up?--Rich S. [Photographs: Adam Kuban] OK. Bianco. Yeah. Sorry, Rich. I'm actually trying to juice the Slice traffic numbers by making you and the rest of the readers who have been following Pizza Madness 2009 check the site every day. ... Just kidding. I just got a bit behind with Thanksgiving and now the holidays and all that jazz. Now it is time to tell my tale. In mind-numbing dear-diary detail. For I wish to...

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Brain Dump: West Coast Pizza Madness 2009, Where I Visited

View West Coast Pizza Tour in a larger map [All photographs by Adam Kuban unless noted] I know it's taken me a while to get the lead out re this trip. I've been back in NYC for six days after 12 days total on the road (nine actual pizza-eating days among those). I figured that regular Slice readers might want the skinny on which places I visited while out west. They're above in the map, but I'll also list them below, after the jump....

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The United States of Pizza: Arizona

Continuing the 50-part series that is The United States of Pizza, here's a bit of intel from the Grand Canyon State. —The Mgmt. [Illustration: Adam Kuban] If you read Slice with any regularity, you might get the impression that pizza in Arizona begins and ends with Pizzeria Bianco. Lord knows, we've spilled enough pixels writing about the place—not that it doesn't deserve it. But there are other places in Arizona that you might want to check out....

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