Entries tagged with 'Pinch'
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Pinch: Pizza by the Inch
Pizza, pickles, and idiocy pretty much sums up our Sunday evening trip to Pinch: Pizza by the Inch. The pizza part of the evening, obviously, began at Pinch (416 Park Avenue South), which has gotten a couple writeups recently in the local papers. First impressions were good. Nice, big clean space (it opened two weeks ago) and friendly staff. E-Rock and I received a hearty greeting at the door by one of the owners, who then escorted us to a table. Table service is the norm here; you'll have a server, which means you'll have to tip—so plan accordingly...Pinch in the 'New York Times'
THE LENGTHS I GO TO OK, OK. No one asked, but I felt remiss in my duties for having not blogged the Times short about Pinch that I mentioned in my previous post. I couldn't find it online, so I scanned the clipping that SeltzerBoy gave me. Click the image above for an easier-to-read version....Pinch in the 'Daily News'
I WONDER HOW IT MEASURES UP The New York Daily News today carries a story about a novel new pizza joint called Pinch: Pizza by the Inch. Pies are made in 4-inch-wide strips, like skateboards, and when you eat there, you can get 4 inches for $2 (roughly a classic slice), 12 inches for $6 (half an ordinary pie), on up to 36 inches for $18 (enough for a party).All this would be just a gimmick if the pizza wasn't good. But it's super: thin-crusted, charred along the edges, painted with fresh tomato sauce and lightly topped with a...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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