'Pizza Antica' on Serious Eats

Top This: Pizza Antica's Broccoli Rabe, Caciocavalo, Burrata and Chili Oil

With beach views and fire pits, the Dining Deck of Santa Monica Place has quickly become a popular public space in Los Angeles. In this lovely setting sits Pizza Antica — not to be confused with Antica Pizzeria. With four locations in California, Executive Chef Gordon Drysdale's American-inspired Italian food is market-driven with a seasonal rotation of increasingly popular pizzas. Their Roman-style pies have a thin, crisp crust with absolutely no sag. For this edition of Top This, we learn how to make their addictive Broccoli Rabe, Caciocavalo, Burrata and Chili Oil pizza. More

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