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Pizza City Guides: Tom Douglas's Seattle

Slice: Seattle Niki Achitoff-Gray 8 comments

To say that we trust Tom Douglas when it comes to Seattle's restaurant scene would be an understatement. We've asked him to recommend everything from his favorite eateries to Seattle's best burgers. Of course, it doesn't hurt that the chef just happened to be crowned the nation's Best Restaurateur at last year's James Beard awards. With 12 restaurants under his belt, including two pretty serious pie shops—not to mention a catering business, a line of specialty foods, and a professional bakery—we figured it was high time to get his take on Seattle's expanding pizza scene. More

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