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Entries tagged with 'Pizza Mezzaluna'
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'Grub Street' Does Crowd Check on Crop of Recent Pizzeria Newbies

Grub Street checks in on the recent gaggle of new pizzerias to see which is busiest (and presumably best—or at least most hyped) on a Friday night between 8 and 9 p.m. From least- to most-crowded: Tonda, Veloce, Pizza Mezzaluna, Spunto, Kesté, San Marzano, and Co. Company....

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Pizza Mezzaluna's $5 Individual Wood-Oven Pies

Ed Levine visits Pizza Mezzaluna in Greenwich Village for his review this week on Serious Eats New York, where the thing to get are the small, $5 individual pies: The 12-inch pies ($14 to $17) that come out of the oven are minimally puffy, light-crusted beauties with fine hole structure. (In my perfect pizza world the cornicione would be another inch higher, however.) In style, these pies fall smack dab in the middle of the wood-oven New York Neapolitan-style pizza tradition of Pizza Fresca, Luzzo's, and yes, Mezzaluna. If you do the crust-tearing thing here, you will find that...

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