Though Pizza My Heart is known locally for serving up some crazy topping combinations, when it competed at the International Pizza Competition, it claimed victory for best "traditional" pizza using just pepperoni and mushroom. We paid one location of this California chain a visit to try its award-winning pies.
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There are a long list of words I don't like when associated with pizza: Chicken. Bacon. Ranch dressing. California. (Sorry: I'm a proud native, but it's true.) Still, despite checking every one of those boxes, the Chicken & Bacon ($3.25) slice from Northern California mini-chain Pizza My Heart is pretty darn tasty.