Entries tagged with 'Pizza Obsessives'
Page 1 of 7

Viewing Results from: 

Pizza Obsessives: Michael Berman, New York Contributor

Those plugged into the pizza blog scene may already know Michael Berman from his own project, Pizzacentric. Now let's see what makes our newest pizza-loving contributor tick.

Continue reading »

Pizza Obsessives: Kenny Dunn, Slice Rome Contributor

This week we're getting Kenny Dunn from Rome into the Slice hot seat. Let's get to know this Philly native turned Rome tour guide a little better with the hard hitting questions.

Continue reading »

Pizza Obsessives: Craig Lindberg and His Neapolitan Garage

A core member of the pizzamaking.com forums, Craig has been tirelessly pushing the limits of his pizza making since modifying his BBQ grill a couple of years ago and making pizzas on that which were already beyond what many are doing. Then came the Acunto.

Continue reading »

Pizza Obsessives: Lance Roberts

>Slice'r Lance Roberts has never let wide expanses of territory come between him and a good pie. You might have seen a report or two to that effect. He's a regular Pizza Bedouin. Sliceland is just the place for a roving pie man like Lance to hang his hat (and you're sure to have seen him around these parts—always sure to put in his two cents). Let's get to know him a little better when he takes a trip to the hot seat.

Continue reading »

Pizza Obsessives: Frank Pinello of Best Pizza

If you were at Sandwich Fest two weeks back, you most likely picked up an amazingly delicious meatball sub from Best Pizza. After running into Pizza Obsessive alum amusebouche1 at the festival, I couldn't get those hot seat questions out of my mind. Luckily, I was able to find a willing interviewee in pizzaiolo and Best Pizza (reviewed here) owner Frank Pinello.

Continue reading »

Pizza Obsessives: Jim Gerhold (aka 'JimmyG')

This week's obsessive is becoming quite the regular on My Pie Monday. Let's get to know our fellow pie enthusiast JimmyG a little better with a warm, er, I mean 'hot seat' welcome.—MS Name: Jim Gerhold Location: Lawrence, KS What type of pizza do you prefer? My favorite is a regular New York pizza pie. But I also enjoy a good Neapolitan pizza, or what I call a Sicilia style pizza: semolina or a semolina mix replacing the bread or 00 flour; a young and melt-able sheep's milk cheese replacing the mozzarella. The Pizza Cognition Theory states that "the first...

Continue reading »

Pizza Obsessives: James W. Schulman (aka 'jamesws')

With frequent My Pie Monday submissions, you've most likely already seen some of the pies from jamesws. Now meet the Slice regular behind the home pizza-making magic.

Continue reading »

Pizza Obsessives: Don Magee (aka 'amusebouche1')

You've seen the pie insanity that this man creates, now it's time to get to know amusebouche1 a little better. Let's get him in the hot seat and see what makes this pie madman tick.—MS

Continue reading »

Pizza Obsessives: David Kover, Slice San Francisco Contributor

This week we're getting David Kover from the San Francisco beat into the Slice hot seat. Let's get to know this Brooklyn native turned Bay area pizza investigator a little better with the hard hitting questions. —MS

Continue reading »

Pizza Obsessives: Andrew Janjigian, Slice Contributor

If you've followed some of the Boston coverage on Slice, then you are probably familiar with Andrew Janjigian. Or you may know him by his kickass NY pizza recipe that he developed for Cook's Illustrated. Get to know him a little better as he takes his turn in the hot seat

Continue reading »

Older »

Pizza by Location

Browse the Archives