'Pizza Pamparius' on Serious Eats

My Pie Monday (Tuesday Edition): Nathan's Amazing-Looking Conventional-Oven Pizzas

We took a small break yesterday on Slice. So here's My Pie Monday (Tuesday Edition). —The Mgmt. [Photographs: Nathan] My name is Nathan. I live in Richmond, Virginia, and these pies were made at Chez Dooley (my apartment). I've been inspired by and learned from an array of sources and most of them are internet-based. I use a natural leaven/starter and the conventional oven in my apartment. I've yet to venture to the esteemed New York pizza joints (such as Di Fara, Motorino, and so forth) but I hope to this summer. These pies clearly have a Una Pizza/Di Fara... More

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