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Top This: Pizza del Papa (à la Keste)

Slice: New York Erin Mosbaugh 3 comments

At Kesté on Bleecker Street, chef and owner Roberto Caporuscio combines roasted, pureed butternut squash with grated smoked mozzarella and creamy ricotta to create the "butternut squash cream" for his Pizza del Papa. The pizza is then topped with pools of gooey smoked mozzarella, marinated artichokes, roasted red peppers, and fresh basil. All that on Kesté's perfectly bubbly, airy, chewy Neapolitan crust? Man, we just had to make this one at home! More

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