Oh, boy. A ton of great My Pie Monday submissions this week and lots of great inspiration from the likes of ESNY1077, hmw0029 (an unconventional MPM but super awesome; see above!), Pizzablogger, Pizzasnob, Marisa R., Kevin B., dhorst, Dave Martin, climbhighak, and James S. Check out the slideshow above and see if it introduces you to your brand new favorite pizza! More
[Photographs: Pizzasnob] And a return visit from Pizzasnob (aka Tim Kang), who submitted a My Pie Monday creation in May: Yo Adam,Pizzasnob again with another creation: summer pizza with zucchini, cherry tomatoes, and onions.I used the Lahey no-knead dough as referenced in "How to Make No Knead Pizza Dough," but I used only plain-old store-brand AP flour and let it "rise" in the fridge for 43 hours. Honestly, didn't really rise in the fridge, so I let it rise in the oven warmed by the pilot light for three hours. The longer proofing time gave it fantastic flavor, considering... More
[Photograph: Tim "Pizzasnob" Kang] Pizzasnob here. Here's my submission: Clam & Olive Pizza. I've included the main picture resized to your spec, but for the upskirt and cornicione shot, go to this page: http://www.timkang.com/2010/02/clam-olive-pizza/I used Lahey's no-knead pizza dough recipe for the crust and baked the pizza on top of an inverted cast iron grill under my gas-oven broiler. I used my own recipe for the sauce:... More
