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GQ's Alan Richman Visits Mario Batali's Tarry Lodge, Digs the Pizza

Adam Kuban 1 comment

Tarry Lodge. It's Mario Batali and Joe Bastianich's sorta newish restaurant in Port Chester, New York, that features pizza on its menu. Alan Richman says: Tarry Lodge is one of the most interesting pizzerias in New York. The crusts are thin, charred, toothsome, and just a bit too chewy—you’re unlikely to finish off every bit of your puffy outer ring. The toppings—I tried four—are creative and triumphant. Not one dud. They include spicy salami and porcini; truffles, pig cheek, and egg; meatballs and jalapeño peppers; and a clam pie that is unlike any other clam pizza I’ve tried, which means... More

Some Details on Tarry Lodge, New Mario Batali Pizzeria in Port Chester

Adam Kuban 3 comments

So. Remember Tarry Lodge, that new Mario Batali–Joe Bastianich pizzeria-trattoria project in Port Chester that the New York Times mentioned Wednesday? I had our man Ed Levine contact Mario Batali about specifics. Ed just forwarded me the BlackBerry conversation. Dude is pretty laconic. Take a gander: Forwarded conversation Subject: pizza in port chester ------------------------ From: Ed Levine Date: Wed, Jun 25, 2008 at 11:34 AM To: Mario Batali mb: what kind of pizza? oven? fuel? cheese? serious eaters want to know. ---------- From: Mario Batali Date: Wed, Jun 25, 2008 at 10:39 PM To: Ed Levine neapolitan/roman, mugnaini, hardwood, joe's... More

Openings: Tarry Lodge, a New Batali Pizzeria in Port Chester

Quick Bites Adam Kuban Post a comment

From the New York Times: "Joseph Bastianich and Mario Batali have taken over this place and will reopen it in September as a pizzeria-trattoria." 18 Mill Street, Port Chester NY (map); 914-939-3111... More

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