Explore by Tags

Page 2 of 2: Entries tagged with 'Pulino's Bar and Pizzeria'

A Bit of a Profile on Nate Appleman in the 'New York Times'

A Bit of a Profile on Nate Appleman in the 'New York Times'

New York Times The New York Times runs a somewhat light profile on Nate Appleman today. Appleman is the guy who left San Francisco's A16 pizzeria and turned up in New York City, where he'll helm restaurateur Keith McNally's Pulino's Bar and Pizzeria. There's not much pizza-related meat to this piece, saying that the menu is largely a collection of notes in Appleman's iPhone. It does mention some oven-related stuff, though: The showpiece of the kitchen will be a pair of wood-fired ovens, one for pizza and one for meat. Mr. Appleman turned butchering into a public spectacle at... More

Nate Appleman of A16 Fame Opening Pizzeria with Keith McNally in Manhattan

Nate Appleman. He did A16 in San Francisco. When it opened, it was one of the few pizzerias in the U.S. to get the Verace Pizza Napoletana certification. Rumors have been going around the last couple of months about him moving to New York. Would he open a pizzeria? Looks like Grub Street New York confirms it. He's partnering with Keith McNally (Balthazar, Minetta Tavern, etc.) on Pulino's Bar and Pizzeria on the Bowery. So we do indeed swap one tattooed Neapolitan-leaning pizzaiolo for another. Look for the place to open in December.... More