On a recent road trip through the Quebec province, we unearthed two terrific pizza restaurants, each bearing their own distinctive regional style. At Gerry Pizza, thick old-school crust bears Quebec City-specific toppings like Matane shrimp and scallops. In the remote village of Kamouraska, Pizza Mag is making delicious Neapolitan-American-style pies, with plenty of French flare. (There's crème fraîche on almost everything!)
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The "Spéciale" is a bit of a grease-bomb, but undeniably comforting. The contenders are Centrale and Dani's. Read on to see which old school Montreal pizzeria does it best in La Salle!
An irresistible hybrid of Greek and bar styles, the pies at Montréal-Nord's Via Ristorante, including the Funghi Misti from the secret-menu, are certainly among the best old-school Montreal specimens I've ever eaten.