You may have seen that Roberta's is doing a pizza pop-up at the Urbanspace Meatpacking market, but here are some more details from Roberta's mobile capo Anthony Falco.
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It's a white pie (no tomato sauce) topped with mozzarella, Parmesan, ricotta, Aleppo pepper, and spring garlic. If Aleppo pepper sounds familiar, that's because you've probably seen in on My Pie Monday, where dhorst has been a huge proponent and "Aleppo crack" dealer. In fact, as Falco described the pie, he said, "You know where I got the idea, don't you?"
If you've been hankering for a hit of Roberta's pizza but don't want to travel to Bushwick, this is just a reminder that the joint's pizza stand will be among those participating in the fall season of Mad. Sq. Eats. It starts today and runs through October 21.
The sweetness of the honey cuts both the saltiness and spice of the oven-crisped soppressata, all with a fresh-tasting sauce of minimally messed-with crushed tomatoes. The cheese is creamy, and there's just enough of it to satisfy folks who look for a balance of elements on their pies. It's a small, personal-size pizza, more diminutive than even a regular Neapolitan pie, but what more do you want at lunch? Good luck finding a table in the square, but why would you want to?* Find an empty bench in the park across the street; it's much more pleasant and shaded there.
View Larger Map Ever heard of Worth Square? Maybe you have if you're a dyed-in-the-wool New Yorker and/or obsessed with the city's streets and its history. Chances are, though, that you may have known it only as a sort of lily pad landing in your Frogger-like attempts to cross the confluence of Broadway and Fifth Avenue between 24th and 25th streets just west of Madison Square Park. Until late last month it was a barren triangle of concrete notable as the home of NYC's second-oldest monument, an equestrian statue of William Jenkins Worth, a general in the Mexican-American War of...