900 Degrees, Almost As Many Pizza Options

Turns out that the new Greenwich Village pizzeria 900 Degrees has pretty much taken my daydream and made it reality. With two different ovens, this spacious, welcoming restaurant offers visitors four distinct genres of pizza: Neapolitan, Roman, Sicilian, and "tomato pie," in addition to a sort of category-defying menu subsection dubbed "Pizza Americana."

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21 Comments | Posted by Adam Kuban, June 3, 2011 at 2:15 PM
Tagged: 900 Degrees, Greenwich Village, Manhattan, NYC, reviews, Roman-style pizza, Slice reviews, Tony Gemignani, wood-oven

Open: Pizza Roma, Greenwich Village

According to FoS Kathryn Yu, it seems that Pizza Roma, the Roman-style pizzeria that moved into the old Zito's Bakery space on Bleecker Street, has finally opened. Anyone been yet?

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Post a Comment | Posted by Adam Kuban, January 20, 2011 at 2:30 PM
Tagged: Greenwich Village, Manhattan, NYC, openings, Pizza Roma, Roman-style pizza

Video: Jim Lahey Making Pizza Pomodoro

The parent blog Babble visits noted baker and pizzamaker Jim Lahey at Sullivan Street Bakery for a lesson on making a Roman-style pizza pomodoro. He also makes a good-looking zucchini pizza.

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Post a Comment | Posted by Adam Kuban, December 7, 2010 at 12:00 PM
Tagged: Jim Lahey, pan pizza, Roman-style pizza, Sullivan Street Bakery, videos