Hey, it's the next to last day of San Gennaro. In honor of that, here's a video is by the folks at Rubirosa. There's some pretty sweet moves and a delicious looking pie or two! More

As impressed as we were by Rubirosa when it first opened, now that our office is just a few blocks away, I make it out there for a slice or two pretty regularly during the week. And I've gotta say, it just keeps getting better and better. More

Rubirosa, on Mulberry Street in Nolita, is helmed by Angelo "A. J." Pappalardo, son of Joe & Pat's Joe Pappalardo, and you'll find the apple doesn't fall far from the tree. Anyone familiar with Joe & Pat's will instantly recognize the pizza at Rubirosa. It is a carbon copy of its Castleton Corners forbear, where A. J. began working at age 12. A patchwork of good-quality fresh mozzarella covers a bright-red swath of slightly sweet crushed tomatoes — all atop an ultrathin crust that is crunchy at the edges but gives way to a crisp and pliant middle. More