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San Francisco: Bruce Hill Reprises Excellent Pies at Zero Zero

Slice: San Francisco David Kover 7 comments

Bruce Hill of Pizzeria Picco features Neapolitan-style pies at his latest joint, Zero Zero. The pizzas are cooked in a Valoriani oven stoked with almond wood, and I'm sure I don't need to tell you what type of flour Hill is using to make his dough. Zero Zero may be the most exciting of the recent expansions of SF pizzeria empires because it brings some really good pizza even closer to hand. More

Bruce Hill to Open Pizzeria in San Francisco, Will Be Called 'Zero Zero'

Adam Kuban 13 comments

Bruce Hill, crafter of pizza awesomeness at Pizzeria Picco. [Photograph: Bix] Bay Area foodos probably already know the name Bruce Hill. As do regular readers of Slice. He's the executive chef and partner at Bix in San Francisco, Picco in Larkspur, and, most important to Slice'rs, Pizzeria Picco (also in Larkspur, right next door to Picco, in fact). Well, folks, Mr. Hill will be opening a new pizzeria in San Francisco proper. To be called Zero Zero, it "will feature chef Hill's famous wood-fired pizzas, artisan pastas, grilled meats and seafood, house-made salumi, antipasti, and seasonal organic salads." You... More

Una Pizza Napoletana to Reopen in San Francisco

Adam Kuban 19 comments

Big news coming out of today's Pieman's Craft event: Anthony Mangieri will open Una Pizza Napoletana in San Francisco in SoMa. He hopes to be open by March 2010. That's all he'll say for now. Stay tuned to Slice for more details.... More

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