Awesome Assyrian Pizza in Chicago

"The lahmim beajin is not a study in confusion, rather an inspired flatbread that borrows the best of all cultures." If you’re hungry and you can’t choose between a hankering for a kabob, some French patisserie, or a pizza pie, you no longer have to. In Chicago, all you have to do is head over to Sahara Kabob, aka Big Buns and Pita (heh), for some lahmim beajin. Lahmim features finely ground, charcoal-roasted beef blanketed in a rusty rich tomato sauce studded with tomato, onion, parsley and aromatic sweet and hot spices like cumin and allspice nestled inside a buttery...

Continue reading »

3 Comments | Posted by Michael Nagrant, December 23, 2008 at 10:00 AM
Tagged: Chicago, Chicago pizza reviews, Flavor Guides, Illinois, Sahara Kabob