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Entries tagged with 'Sal and Carmine's'
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If I Could Only Eat at One NYC Pizzeria (Other Than Di Fara), What Would It Be?

Hi, Adam,I will finally get to come to NYC in the week just prior to Thanksgiving this year. Really looking forward to it, as it may be the only time I ever get to visit your city.That said, I have earmarked Di Fara for a visit, and I am hoping to visit one other pizzeria during my stay.There are so many good ones.So ... can I get a single recommendation plus one backup recommendation from you?One stop (with Di Fara already out of the running) for pizza anywhere in NYC.Bonus if it is a coal-fired oven—not available in my area...

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Sal and Carmine's: A Post-Sal Pilgrimage

"His slices were so good that they didn't have to deliver." The other night I started thinking about Sal and Carmine's. Adam reported on Sal's untimely death, but somehow I feel the only true way to pay one's respects to a pieman (and Sal was one of the all-time great piemen) is to have one of his pies. So last Friday I left the Slice–Serious Eats office around 7 p.m. and took the 2 Train to 96th Street and Broadway. I know I could have taken the local one more stop and ended up a couple of blocks closer, but...

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Obituary: Sal, of Upper West Side Favorite Sal and Carmine's, Dies

bronxbanterblog.com Sad news. Sal of the Upper West Side's Sal and Carmine's has died. We received a report over the weekend from Josh G. that the neighborhood favorite was shuttered due to "an emergency." And now today comes word from Alex Belth of Bronx Banter as to the state of that emergency: Sal died late last week. I’ve been eating their pizza since I was a kid. Sal and Carmine. Two short, taciturn men in their seventies, though they look older. I never knew who was Sal and who was Carmine, just that one was slightly less cranky than...

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Sal and Carmine's: Worth the Hertz Surcharge

On many hot summer weekends in New York City, we end up renting a car and high-tailing it out of the city to beat the heat and smell some grass and flowers. And though I hate paying Hertz for an extra hour (they charge a fortune), I have incurred that charge at least once because I just had to stop at Sal & Carmine's to pick up a pizza. Frankly, it's worth it, because the pizza there is that good....

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Upper West Side: Sal & Carmine's

Photograph from blueneurosis on Flickr I've begged and I've begged, but to no avail. I told Sal and Carmine my wife had a broken leg. They wouldn't budge. They wouldn't deliver. I've had the following imaginary conversation with Sal and Carmine many times. "But Sal," I plead, "you make one of the best slices in Manhattan. I mean, it's not even close. I love your charred crust, your sauce, your full-cream mozzarella. Do you know how many of your slices I've eaten in the past 24 years!" I do a quick calculation. "Fifteen hundred. I've eaten fifteen hundred of...

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Voice Choices

SAY NUMBER 13: Dom DeMarco, Slice's "Italian hero," makes the cover of this week's Village Voice. The alt-weekly's Robert Sietsema tallies his top 100 Italian restaurants, DeMarco of Di Fara fame clocking in at lucky thirteen. Robert Sietsema of the Village Voice runs down his top 100 Italian restaurants. Seeing as how pizza is Italian or Italian American (depending on style), there are more than a few pizzerias in the mix. The usual suspects appear throughout as well as a few surprises and what might be hidden gems. Following, we've digested the list, ignoring any nonpizza establishments. For the full...

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