Entries tagged with 'San Marzano Brick Oven Pizzeria'
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San Marzano Pizzeria, Where a Slice Is a Snack
With shot glass, for scale. Serious Eats New York contributor Barbara Hanson visited the Lower East Side's San Marzano, which has been getting some buzz lately, and found the slices there small but tasty. At $3.50 a pop for three-ounce, five-inch-long slices, the place has to be serving some of the most expensive pizza per surface area in the city. What there is of them, however, is pretty good. The Margherita was not to my taste, sweet and a bit oily, but I tend to find Margherita slices a bit light on flavor. I tossed on some Parm, which...Slice is part of the Foodblog Ad Network. To advertise on this site or across a network of food-related weblogs, click here.
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