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Entries tagged with 'San Marzano Brick Oven Pizzeria'

Is This The Only Neapolitan-style Buffalo Chicken Pie In The World?

J. Kenji López-Alt 15 comments

San Marzano Brick Oven Pizzeria may look like just another Lower East Side pizza joint—another in the long list of good-not-great Neapolitan pizzerias in the city—and you'd be right, except for one thing: they're a Neapolitan pizzeria serving... buffalo chicken pizza? Huh? More

'Grub Street' Does Crowd Check on Crop of Recent Pizzeria Newbies

Quick Bites Adam Kuban Post a comment

Grub Street checks in on the recent gaggle of new pizzerias to see which is busiest (and presumably best—or at least most hyped) on a Friday night between 8 and 9 p.m. From least- to most-crowded: Tonda, Veloce, Pizza Mezzaluna, Spunto, Kesté, San Marzano, and Co. Company.... More

San Marzano Pizzeria, Where a Slice Is a Snack

Adam Kuban 6 comments

With shot glass, for scale. Serious Eats New York contributor Barbara Hanson visited the Lower East Side's San Marzano, which has been getting some buzz lately, and found the slices there small but tasty. At $3.50 a pop for three-ounce, five-inch-long slices, the place has to be serving some of the most expensive pizza per surface area in the city. What there is of them, however, is pretty good. The Margherita was not to my taste, sweet and a bit oily, but I tend to find Margherita slices a bit light on flavor. I tossed on some Parm, which... More

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