'San+Francisco' on Serious Eats

Emilia's Pizza: Keith Freilich Opens Up on Ovens, Bad Accountants, and Pizza Miracles in Berkeley, CA

For the last five years, we've been hearing a lot about the Bay Area pizza scene. That's mostly due to a large swath of legitimately great pizzerias, but the noise has definitely been amplified by big names like Mangieri and Gemignani. Nonetheless, one of my favorite pizzas in Berkeley is made by someone who consciously flies below the radar. Keith Freilich is the owner of one of the more impressive resumes in recent memory...and he agreed to share some of his experience with us. More

First Look: The Forge, Oakland, CA

Walking into The Forge, the newly opened pizza-joint-cum-fire-pit-destination in Oakland's Jack London Square, my first thought is, "I could really hang out in this place." The bright, reclaimed warehouse space is filled with early evening light; friends are gathered around tables with beers in hand. The setting sun even glints off the cluster of sailboats tethered just a stone's throw from the restaurant's outdoor patio. More

First Look: Capo's Chicago Pizza and Fine Italian Dinners, San Francisco

Tony Gemignani of pizza award-winning fame and the always-packed Tony's Pizza Napoletana is opening a deep dish place in North Beach, this Friday night. Nestled tidily on Vallejo off Columbus, a glowing neon sign reads "Capo's," subtly staking its claim in a neighborhood where authenticity, and quality, are prized about as highly as a good whiskey cocktail and a solid slice. Here's your first peek inside! More

Top This: Bianca Pizza (a la Ragazza)

A bonafide tomato/tomato sauce enthusiast, I'm certainly guilty of dismissing white pies as 'boring.' That's until I tried the Bianca at San Francisco's Ragazza. Chef Sharon Ardiana blends sharp, aged provolone, preserved Meyer lemon, and a straight-up dangerous onion crema to form the Bianca's base. This is topped with a sprinkling of snappy fresh arugula, and a pour of extra virgin olive oil. More

Photo of the Day: UPN Posters

San Francisco Slice contributor David Kover spotted these posters for Una Pizza Napoletana in the Mission recently and noted that they have been popping up around town. Is Mangieri just reminding the citizens of San Francisco that there is pizza greatness happening in their city, or is there something more to these mystery posters? More

First Look: Gioia Pizzeria Comes to San Francisco

Gioia Pizzeria and its New York-style slices with ingredient-driven toppings have always been out of reach for San Franciscans. North Berkeley is just too far to travel on a regular basis when you know a shoe box of a restaurant with only five seats awaits you. But Will and Karen Gioia recently opened a new outpost of their slice shop in San Francisco, and this time it's a full-service restaurant, with a menu that goes well beyond pizza. We visited with Will Gioia to check out the new space and get a look at him making pizzas. More

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